Cardington, Ohio
Locally Raised, Harvested On-site
The Hoffman Difference
Quality Meats, Expertly Carved for You!
Welcome to Cardington Meats - The Heart of Ohio's Finest Cuts! Are you craving a sizzling steak or looking for the perfect roast for Sunday dinner? Look no further. At Cardington Meats, located right in the heart of Cardington, Ohio, we offer you nothing but the best quality meats to satisfy your culinary desires. Our family-run butcher shop has been serving the community with pride and dedication for over a decade. We believe in traditional values and that's why all our meats are sourced locally, supporting nearby farms and ensuring fresh, flavorful products every time.
Looking For A 1/4, 1/2, Or Whole Pound Of Beef Or Pork?
CHOOSE YOUR STYLE OF MEAT
Premium Cuts & Fresh Flavors for Every Meal
Premium, flavorful, versatile cuts.
BEEF
T-Bones, New York Strip, Filet, Ribeye, Denver, Flat Iron, Flank, Skirt, Picanha, Sirloin, London Broil, Ground Beef, Hanger Steak
Tender, juicy, and flavorful pork cuts
PORK
Pork Chops, BBQ Chops, Butterfly, Tenderloin, Western Ribs, Cutlets, SH. Steaks, Boston Butt, Bacon, Spare Ribs, Baby Backs, Sausages
Fresh, tender, and naturally lean cuts.
CHICKEN
Whole, Half, Breast, Boneless Thigh, Bone-In Thigh, Leg Quarters, Drumsticks, Party Wings, Tenders, Split Breast, Gizzards
Tender, juicy, and richly flavored cuts.
LAMB
Chops, Shoulder Steaks, Shoulder Roast, Leg Roast, Ground Lamb, Rack of Lamb, Loin Chops, Shank, Rib Chops, Lamb Stew Meat
Unbox Your Delicious Box:
BUTCHER BOX
Original
Wagyu
What Our Clients Say About Us
Asked Questions?
Find information on store, meats, and more. Can't find what you need? Contact our store for assistance.
How much meat can I expect from a 1200-pound steer?
From a 1200-pound steer, you can expect about 490 pounds of boneless, trimmed beef. That’s roughly 40% of the live weight.
What is the dressing percentage of a steer?
For fed beef, the dressing percentage is typically 62–64%. This means a 1200-pound steer yields a carcass weight of approximately 740–770 pounds.
Why is the final meat yield so much lower than the steer’s live weight?
After the animal is processed, weight is lost due to fat trim, bones, and inedible parts. Only around 40% of the live weight ends up as boneless, edible beef.
What affects the amount of meat you get from a steer?
Factors include the breed, fatness, muscling, whether it’s grain or grass-fed, and how the meat is trimmed and cut.
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